ABOUT ME

Growing up the youngest of 9 children in a small town called Goose Creek S.C., I learned to cook early in life. My love for food has allowed me to share it with others. Cooking gives me so much joy, especially when I'm giving back to the community. My business prides itself on helping others by means of good food, which always brings everyone to the table in Love. I remember the time my mom took out Ribs for me to cook. I assumed she wanted it fried as I did other meats and now it's one of my best sellers along with my "Fried Super Jumbo Shrimp". Some of my charitable contributions include volunteering at Sam's Club for their Cancer and Veterans appreciation events. Volunteering at the Blessed Hands Food Pantry gives me the opportunity to experience giving at its best.